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stuyvesant, ny


Spring BBQ & Campout


Fatstock Farm BBQ & Campout!  Saturday, May 17th

We are having our first spring event on Saturday, May 17th starting around 4pm.  We will be roasting one of our delicious pigs, butchered and prepared by one of my best buddies, Paul Servideo.  Who I worked with at Stone barns, is currently apprenticing at Fleisher's butcher shop in Brooklyn.  
We will be slow roasting shoulders and porchetta and grilling freshly made sausage!  There will be coleslaw, roasted veggies, bread and greens as sides and a few kegs of delicious local suds to wash it all down. 

Tickets are available online at our website, HERE

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Spring BBQ & Campout

  • fatstock farm 271 hollow road stuyvesant, ny 12173 (map)

Come out to the farm and see what we have been up to, meet our livestock and enjoy some delicious food and drink as we celebrate 3 years of Fatstock Farm @ Hollow Road.

We will be roasting lamb style over a fire and grilling up a variety of homemade sausages.  

Visit our online shop for tickets!

If your interested in a farm tour and sheep shearing demo, they will start at 5pm and food will be served around 6pm.

People are invited to bring along a tent and find a spot in the pasture to camp out.  Alternatively, there is a motel about 10 minutes from the farm called the Blue Spruce Inn.  You can also check for rentals in the Kinderhook, Chatham and Hudson, NY areas.

We will have coffee and eggs for breakfast.  If you have any questions, please feel free to contact

Tickets may be purchased in advance through our website HERE for $40 or at the farm for $45 day of, either way please rsvp so we know how much food to prepare.


Earlier Event: October 18
2nd Annual CSA Member Dinner